A gentleman should be able to cook for his guests. He doesn’t have to be a Michelin-starred chef (although that can always help) but it’s always good to have just a few dishes up your sleeve; preferably, ones that you can cook really, really well and present in an eye-catching way.

Steak is a particularly versatile favourite. If it’s a meal for a partner, something for the lads, or a more formal occasion, a well-cooked and perfectly-presented steak is a sure-fire hit. It is the preferred meat of the connoisseur around the world. So here’s a guide that will minimise the chances of you getting it wrong.
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